Product Insight: Triple Chocolate Happiness
Triple Chocolate Happiness by Tofutti is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 3 out of 5 — a Mixed-Evidence tier where the regulatory picture is still evolving. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), a standard framework for classifying how heavily food has been industrially modified before reaching the shelf, and Its Nutri-Score grade is E, the European front-of-pack nutritional label summarizing calories, saturated fat, sodium, sugar, protein, fiber, and produce content. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.
Our composite score weighs each ingredient's U.S. FDA regulatory status (GRAS, Approved, or Banned), European Union food-additive status under Regulation (EC) No 1333/2008, any U.S. state-level restrictions, and signals drawn from peer-reviewed toxicology literature. The per-product score is the mean of the per-ingredient ratings and should be read as a structured summary rather than a clinical verdict; edge cases such as cumulative exposure, individual allergies, and dietary interactions are not captured by a single number and are better addressed by reading the individual ingredient pages linked below.
Sources: Open Food Facts (product + ingredient list, CC0 licensed) · FDA SAFFA · EU Regulation (EC) No 1333/2008 · U.S. state food-safety statutes
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
WATER, SUGAR, CORN SYRUP SOLIDS, CORN AND SOY OILS, SOY PROTEIN, TOFU POWDER, MALTODEXTRIN, COCOA BUTTER, COCOA PROCESSED WITH ALKALI, VANILLA WITH OTHER NATURAL FLAVORS, GUAR, XANTHAN, LOCUST BEAN AND CARRAGEENAN GUMS, SOY LECITHIN, SALT. VEG, MONO AND DIGLYCERIDES ANATTO COLOR. CHOCOLATE COATING: COCONUT OIL, ORGANIC EVAPORATED SUGRA CANE, JUICE, COCOA PROCESSED WITH ALKALI SOY LECITHIN, SALT, VANILLA WITH OTHER NATURAL FLAVORS. CONE INGREDIENTS: WHEAT FLOUR, SUGAR, CORN SYRUP SOLIDS, SOY OIL, COR FLOUR, MODIFIED CORN STARCH, SALT, CARAMEL COLOR, BAKING SODA, VEG MONO AND DIGLYCERIDES, SOY LECITHIN. CHOCOLATE CRUNCH: WHEAT FLOUR, SUGAR, COCOA PROCESSED WITH ALAKLI PALM OIL CORN SYRUP, CORN FLOUR, SOY LECITHIN, BAKING SODA, SALT.
Data Sources
- Open Food Facts — Product data and ingredient lists
- FDA Substances Added to Food (SAFFA) Inventory — Safety scores
- EU Food Additive Regulations (EC) No 1333/2008
Product Details
- Brand
- Tofutti
- Barcode
- 0020188015023
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Read our methodology — how this data is sourced, computed, and verified.
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