Hans Kissle Nutri-Score C NOVA 4

Tri Color Twist Pasta Salad, Tri Color Twist

Tri Color Twist Pasta Salad, Tri Color Twist: 0 tracked ingredients

Tri Color Twist Pasta Salad, Tri Color Twist by Hans Kissle has 0 tracked ingredients. Its Nutri-Score is C.

  • NOVA processing classification: group 4

Meals / Prepared salads

How This Score Is Built

Tri Color Twist Pasta Salad, Tri Color Twist draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
C
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Enriched Tri Color Macaroni Product (Semolina [Wheat], Dried Tomato, Dried Spinach, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, And Folic Acid), Italian Salad Dressing (Distilled Vinegar, Soybean Oil, Sugar, Water, Salt, Contains Less Than 2% Of Garlic*, Onion*, Xanthan Gum, Citric Acid, Red Bell Pepper*, Potassium Sorbate And Sodium Benzoate [As Preservatives], Spice, Beta-Carotene [For Color], Calcium Disodium Edta To Protect Flavor), Red Peppers, Celery, Black Olives (Olives, Water, Salt, And Ferrous Gluconate As Colour Stabilizer).

Product Details

Barcode
0036217673904
Nutri-Score
Grade C
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.