Tortilla Crusted Tilapia Fillets
Tortilla Crusted Tilapia Fillets by Sea Cuisine, High Liner Foods has 2 tracked ingredients, with an overall safety score of 3.5 out of 5, 0.62 points below the 4.12/5 average across all scored products. Its Nutri-Score is A.
- Safety score 0.62 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Undefined
How This Score Is Built
Tortilla Crusted Tilapia Fillets draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 2 of its 2 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Tortilla Crusted Tilapia Fillets sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
3.5 Top 91% higher than 9% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
TILAPIA, VEGETABLE OIL (CANOLA, COTTONSEED, SOYBEAN, AND/OR SUNFLOWER), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TORTILLA CHIPS [YELLOW WHOLE CORN, VEGETABLE OIL (CONTAINS CORN AND/OR SOYBEAN AND/OR SUNFLOWER OIL)], CORN STARCH, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: WHEAT FLOUR, MALTODEXTRIN, SALT, SEA SALT, YELLOW CORN FLOUR, YEAST, SPICES, TORTULA YEAST, MODIFIED CORN STARCH, GARLIC POWDER, CORN SYRUP, MALTED BARLEY FLOUR, WHEY, NATURAL FLAVORS, CORN CEREAL, CHIPOTLE PEPPER, WHITE CORN FLOUR, YEAST EXTRACT, DEXTROSE, SOY FLOUR, NATURAL FLAVORS, VINEGAR, SUGAR, PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION POWDER, DRIED JALAPENO PEPPER, FRUIT AND VEGETABLE JUICE (FOR COLOR), PAPRIKA (COLOR), TURMERIC (COLOR), CARAMEL COLOR.
Product Details
- Barcode
- 0035493894676
- Nutri-Score
- Grade A
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Is Tortilla Crusted Tilapia Fillets above or below average on ingredient safety?
Among the 58,710 PlainIngredients products with a scored ingredient list, Tortilla Crusted Tilapia Fillets's 3.5/5 average puts it in the lower 91%, 0.62 points below the 4.12/5 average across all scored products.
How should Tortilla Crusted Tilapia Fillets's 3.5/5 score be read?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Tortilla Crusted Tilapia Fillets's 3.5/5 is the average across every mapped ingredient it lists, landing it in the Mixed Evidence tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.