tortellini
tortellini by Kroger has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
How This Score Is Built
tortellini draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 1 of its 1 tracked ingredient is scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where tortellini sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4 Top 80% higher than 20% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
ENRICHED DURUM FLOUR WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR CARRAGEENAN [STaBILIZER]), BLEACHED FLOUR, PARMESAN CHEESE (PASTEURIZED PAS SKIN MILK, CHEESE CULTURES, SALT, ENZYMES), PECORINI ROMANO CHEESE (PASTEURIZED SHEEP MILk CHEESE CULTURES, SALT, ENZYMES), EGgS cONTAIN LESS THAN 2% OF: SPICES, ROMA CHEES FLAVORING (NATURAL FLAVORING , PARMESA CHEESE [MILK, CULTURES, SALT MES), MUSTARI FLOUR, BUTTERMILK PoWDER, COTTONSEED OIL HORSERADISH POWDER, SPICE, HERB, YEAST POWDER, CITRIC ACID), PaRMESAN CHEESE FLAVOR (ENZYME MODIFIED CHEESE (PARMESAN CHEESE PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYMESH, MODIFIED CORN STARCH, SALT, ENZYMES, XANTHAN GUM, MODIFIED CORN STARCH, CORN SYRUP, CHEDDAR CHEESE (MILK, STARTER CULTURES, SALT, ENZYMES), WATER, SALT, DISODIUM PHOSPHATE), GARLIC POWDER, SALT. CONT INS: WHEAT, MILK, EGGS.
Product Details
- Brand
- Kroger
- Barcode
- 0011110874009
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Is tortellini above or below average on ingredient safety?
Among the 58,710 PlainIngredients products with a scored ingredient list, tortellini's 4/5 average puts it in the lower 80%, in line with the 4.12/5 average across all scored products.
What does a 4/5 ingredient safety score mean?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; tortellini's 4/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.