Tortellini, cheese
Tortellini, cheese by Raley's has 0 tracked ingredients. Its Nutri-Score is B.
- NOVA processing classification: group 4
Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Cereals and their products / Meals / Pasta dishes / Pastas / Stuffed pastas / Tortellini
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Tortellini, cheese have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Pasta: extra fancy durum flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, whole eggs. filling: ricotta cheese (whey, pasteurized milk, vinegar, salt), romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes), bread crumbs (enriched unbleached wheat flour [malted barley flour, ascorbic acid {added as a dough conditioner}, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, canola oil, sugar, salt, granulated garlic, yeast), sea salt, black pepper, nutmeg.
Product Details
- Brand
- Raley's
- Barcode
- 0004656702642
- Nutri-Score
- Grade B
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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