Tomato cocktail bloody mary mix
Tomato cocktail bloody mary mix by Mc. Ilhenny Co has 0 tracked ingredients. Its Nutri-Score is E.
- NOVA processing classification: group 4
Beverages and beverages preparations / Beverages / Non-alcoholic beverages / Alcohol-free cocktails
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Tomato cocktail bloody mary mix, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Water, tomato paste, lea & perrins worcestershire sauce, (vinegar, molasses, sugar, anchovies, water, onions, salt, garlic, tamarind extract, cloves, natural flavorings, chili pepper extract, hydrolyzed soy and corn protein), salt, concentrated lime juice, spice, extractives of celery and tabasco brand pepper pulp (distilled vinegar, red pepper, salt).
Product Details
- Brand
- Mc. Ilhenny Co
- Barcode
- 0011210000216
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.