Toaster Scrambles pastries
Toaster Scrambles pastries by Pillsbury has 8 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is D, and 1 of its ingredient carries a low safety rating.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Breads
How This Score Is Built
Toaster Scrambles pastries draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 8 of its 8 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Toaster Scrambles pastries sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4 Top 80% higher than 20% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
- Titanium Dioxide - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Enriched flour bleached (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, soybean and/or palm oil, eggs, potatoes, cooked bacon (cured with: water, salt, sugar, sodium nitrite. may contain: natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium ascorbate), cooked pork sausage (pork, water, salt, spices, sugar), maltodextrin, cheddar cheese (milk, cheese cultures, salt, enzymes). contains 2% or less of: cream cheese (milk, cream, cheese cultures, salt, carob bean gum), corn starch, hydrogenated palm oil, salt, dry yeast, nonfat milk, glycerin, dextrose, sodium caseinate, mono and diglycerides, sodium lactate, sodium polyphosphate, natural flavor, modified corn starch, xanthan gum, preservatives (potassium sorbate, tbhq), spice, citric acid, yeast extract, titanium dioxide, guar gum, polysorbate 60, yellow 5, yellow 6, beta carotene.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Toaster Scrambles pastries: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 8.
Product Details
- Brand
- Pillsbury
- Barcode
- 0018000477487
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
How does Toaster Scrambles pastries's safety score compare to other products?
With an average ingredient safety score of 4/5, Toaster Scrambles pastries sits behind 80% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.
What's behind the 4/5 rating on Toaster Scrambles pastries?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Toaster Scrambles pastries's mapped ingredients average out to 4/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.