Three Saints Baking Co, Cookie Crush
Three Saints Baking Co, Cookie Crush by George Delallo Co. Inc. has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is E.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Snacks / Sweet snacks / Biscuits and cakes / Biscuits
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Three Saints Baking Co, Cookie Crush, 1 of its 1 tracked ingredient carries a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Three Saints Baking Co, Cookie Crush sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4 Top 80% higher than 20% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (partially hydrogenated soybean and cotton seed oils, soy lecithin [emulsifier], tbhq and citric acid in propylene glycol [preservatives]), sugar, white confectionary coating (sugar, palm kernel oil, whole milk powder, reduced mineral whey powder, nonfat milk powder, soy lecithin [emulsifier], salt, vanilla), water, nonpareils (sugar, cornstarch, confectioner's glaze, yellow #5, red # 3 & red # 40, blue #1 & #2, carnauba wax), dark confectionary coating (sugar, partially hydrogenated vegetable oils [palm kernel, coconut, palm], cocoa [alkali], whey powder [milk], soy lecithin [emulsifier], vanilla), corn sugar, natural and artificial flavors (contains milk, wheat), salt, soy lecithin, sodium bicarbonate, fd&c red #3, red #40, yellow #5 & #6, blue #1 & #2.
Product Details
- Brand
- George Delallo Co. Inc.
- Barcode
- 0012265049137
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
How does Three Saints Baking Co, Cookie Crush's safety score compare to other products?
Three Saints Baking Co, Cookie Crush scores 4 out of 5 for average ingredient safety, in the bottom 80% of the 58,710 products in PlainIngredients with a scored ingredient list, in line with the 4.12/5 average across all scored products.
What does a 4/5 ingredient safety score mean?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Three Saints Baking Co, Cookie Crush's mapped ingredients average out to 4/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.