Thin Crust Pepperoni Pizza
Thin Crust Pepperoni Pizza by Smart Ones has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is B.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Undefined
How This Score Is Built
Thin Crust Pepperoni Pizza draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 1 of its 1 tracked ingredient is scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Thin Crust Pepperoni Pizza sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4 Top 80% higher than 20% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
PIZZA CRUST: (WATER, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARELY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID) WHOLE WHEAT FLOUR ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE FOLIC ACID), CONTAINS 2% OR LESS OF ACACIA GUM YELLOW CORNMEAL SUGAR, GLUCOSE SYRUP, DEXTROSE, FIBER, DOUGH CONDITIONERS (SWEET WHEY, AMMONIUM SULFATE, L-CYSTEINE, ISOLATED SOY PROTEIN MONO AND DIGLYCERIDES,MODIFIED CELLULOSE, SOYBEAN OIL, SOY LECITHIN), DEHYDRATED GARLIC, DEHYDRATED ONION, OLIVE OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE SODIUM BICARBONATE CORN STARCH, MONOCALCIUM PHOSPATE), REDUCED FAT - REDUCED SODIUM MOZZARELLA CHEESE (PART SKIM MILK, NONFAT MILK, MODIFIED CORNSTARCH, CHEESE CULTURE SALT, POTASSIUM CHLORIDE, FLAVORS, ANNATTO, VITAMIN A PALMTATE, ENZYMES), SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED FOOD STARCH, SALT SUBSTITUTE (SODIUM CHLORIDE, POTASSIUM CHLORIDE, SODIUM GLUCONATE(, SUGAR, GARLIC POWDER
Product Details
- Brand
- Smart Ones
- Barcode
- 0025800028948
- Nutri-Score
- Grade B
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
Find Products
Frequently asked questions
Is Thin Crust Pepperoni Pizza above or below average on ingredient safety?
With an average ingredient safety score of 4/5, Thin Crust Pepperoni Pizza sits behind 80% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.
How should Thin Crust Pepperoni Pizza's 4/5 score be read?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Thin Crust Pepperoni Pizza's 4/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.