Thin And Crispy White Pizza
Thin And Crispy White Pizza by Newman's Own has 0 tracked ingredients. Its Nutri-Score is D.
- NOVA processing classification: group 4
Meals / Pizzas pies and quiches / Pizzas
How This Score Is Built
Thin And Crispy White Pizza draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Multigrain crust (wheat flour, water, vegetable oil [canola oil, pure olive oil], flaxseed, yeast, sugar, salt, whole oat flour), low-moisture mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes), sauce (garlic herb cheese spread [cream cheese {pasteurized milk and cream, cheese cultures, salt, carob bean gum}, sour cream {grade a pasteurized milk, pasteurized cream, pasteurized skim milk, corn starch, guar gum, carrageenan, locust bean gum, cultures, enzymes}, garlic puree {garlic, water}, contains 2% or less of: salt, cane sugar, chives, vinegar, buttermilk powder, onion*, guar gum, natural flavor {olive oil, canola oil, natural flavors}, spices], ricotta cheese [pasteurized whole milk, whey, vinegar and salt], extra virgin olive oil, salt, onion*, garlic*, black pepper), spinach, oregano*.
Product Details
- Brand
- Newman's Own
- Barcode
- 0020662006073
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
- Stores
- Stop & Shop
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.