The Good Table Nutri-Score D NOVA 4

The good table frzr to plate pasta sauce teriyaki

The good table frzr to plate pasta sauce teriyaki: 0 tracked ingredients

The good table frzr to plate pasta sauce teriyaki by The Good Table has 0 tracked ingredients. Its Nutri-Score is D.

  • NOVA processing classification: group 4

Condiments / Sauces / Teriyaki sauces / Groceries

Product Insight: The good table frzr to plate pasta sauce teriyaki

The good table frzr to plate pasta sauce teriyaki by The Good Table is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is D. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
D
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Enriched parboiled rice (rice, iron, niacin, thiamin mononitrate, folic acid), teriyaki sauce (brown sugar, soy sauce [water, wheat, soybeans, salt], rice vinegar, water, corn syrup, garlic, ginger puree, modified corn starch, sesame oil, sugar, xanthan gum, sodium benzoate [preservative], spice), shredded carrots*, peas*. *dried

Product Details

Barcode
0016000473386
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.