The Balsamic Vinegar
The Balsamic Vinegar by International Nut Corporation has 0 tracked ingredients. Its Nutri-Score is E.
- NOVA processing classification: group 4
Undefined
How This Score Is Built
The Balsamic Vinegar draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
COOKED GRAPE MUST, BALSAMIC VINEGAR OF MODENA 36% (WINE VINEGAR, COOKED GRAPE MUST), MODIFIED CORN STARCH, XANTHAN, STRAWBERRY JUICE (1%), NATURAL STRAWBERRY FLAVOR.
Product Details
- Barcode
- 0033717730373
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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