Thai-Style Salad With Chicken
Thai-Style Salad With Chicken by Taylor Farms Illinois Inc. has 0 tracked ingredients. Its Nutri-Score is B.
- NOVA processing classification: group 4
Salted-snacks
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Thai-Style Salad With Chicken, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Romaine lettuce, chicken breast meat (chicken breast with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), thai dressing (water, sugar, sunflower seed butter [sunflower seeds, sugar, salt, mono-diglycerides, mixed tocopherols], rice vinegar, soy sauce [water, wheat, soybeans, salt, lactic acid], distilled vinegar, sesame oil, modified corn starch, salt, canola oil, spice, xanthan gum, dried red pepper, natural flavor, dried ginger), cucumber, green cabbage, napa cabbage, carrot, red bell pepper, wonton strips (enriched flour [wheat flour, enzyme,niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable oil [soybean and/or cottonseed oil], water, cornstarch, salt, sodium benzoate [preservative]), peanuts, celery, red cabbage, green onion.
Product Details
- Barcode
- 0030223006633
- Nutri-Score
- Grade B
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
Find Products
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.