Thai stir-fry vegetables
Thai stir-fry vegetables by Birds Eye has 1 tracked ingredient, with an overall safety score of 5 out of 5, 0.88 points above the 4.12/5 average across all scored products. Its Nutri-Score is C.
- Safety score 0.88 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Plant-based foods and beverages / Plant-based foods / Fruits and vegetables based foods / Vegetables based foods / Frozen foods / Frozen plant-based foods / Frozen vegetables
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 1 of 1 ingredient tracked for Thai stir-fry vegetables has a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where Thai stir-fry vegetables sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
5 Top 15% higher than 85% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Vegetables (carrots, celery, onions, red bell peppers, yellow bell peppers, snow peas, baby cob corn, soybeans, water chestnuts), sauce (water, soy sauce (water, wheat, soybeans, salt), sugar, light brown sugar, salt, tamari powder (tamari soy sauce (soybeans, salt, wheat), maltodextrin, salt)), food starch-modified chili powder (chili peppers, rice flour, garlic, salt, vinegar), xanthan gum, natural and artificial flavors, wok seasoning blend (ginger root, garlic puree, potato maltodextrin, sunflower oil, rice flour, toasted sesame oil, salt, and added as antioxidants: tocopherol, ascorbic acid, extractives of rosemary), natural lime flavor, spice), mushrooms.
Product Details
- Brand
- Birds Eye
- Barcode
- 0014500022660
- Nutri-Score
- Grade C
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Is Thai stir-fry vegetables above or below average on ingredient safety?
Thai stir-fry vegetables scores 5 out of 5 for average ingredient safety, safer than 85% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.88 points above the 4.12/5 average across all scored products.
How should Thai stir-fry vegetables's 5/5 score be read?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Thai stir-fry vegetables's mapped ingredients average out to 5/5, which is the Generally Safe tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.