Texas Toast Garlic (Krogers)
Texas Toast Garlic (Krogers) by Kroger has 1 tracked ingredient, with an overall safety score of 5 out of 5, 0.88 points above the 4.12/5 average across all scored products.
- Safety score 0.88 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Product Insight: Texas Toast Garlic (Krogers)
Texas Toast Garlic (Krogers) by Kroger is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 5 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.88 points above the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
bread: enriched wheat flour (flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, yeast, sugar, salt, calcium e (40g) propionate (preservative), microbial enzymes spread: soybean oil, water, palm oned garlic, salt, vegetable mondlyceride, natural flavors, dried parsley, whey, beta-carotene (color). contains: wheat, milk. may contain: soy. 150 aily value* 10% 8% 0%
Product Details
- Brand
- Kroger
- Barcode
- 0011110903808
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.