Taylor farms, carrot & cucumber with feta dill dip
Taylor farms, carrot & cucumber with feta dill dip by Taylor Farms, Taylor Fresh Foods Inc. has 0 tracked ingredients. Its Nutri-Score is A.
- NOVA processing classification: group 4
Plant-based foods and beverages / Plant-based foods / Fruits and vegetables based foods
Product Insight: Taylor farms, carrot & cucumber with feta dill dip
Taylor farms, carrot & cucumber with feta dill dip by Taylor Farms, Taylor Fresh Foods Inc. is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is A. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Carrots, cucumber, feta dill dip (non fat greek yogurt (cultured skim milk, milk protein concentrate, corn starch, tapioca starch, carrageenan gum, locust bean gum, canola oil, water, feta cheese[milk, salt, culture enzymes], salt, egg yolk, gluconic acid, cider vinegar, distilled vinegar, natural flavors, spices, dried onion, lactic acid, lemon juice concentrate, dried garlic, acacia gum, xanthan gum, dried green onion).
Product Details
- Barcode
- 0030223101932
- Nutri-Score
- Grade A
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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