Tastykake, kandy kakes, fall karrot kake

Tastykake, kandy kakes, fall karrot kake: 4.7/5 ingredient safety

Tastykake, kandy kakes, fall karrot kake by Tastykake, Tasty Baking Company has 3 tracked ingredients, with an overall safety score of 4.7 out of 5, 0.58 points above the 4.12/5 average across all scored products. Its Nutri-Score is E.

  • Safety score 0.58 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Snacks / Sweet snacks / Biscuits and cakes / Cakes

Product Insight: Tastykake, kandy kakes, fall karrot kake

Tastykake, kandy kakes, fall karrot kake by Tastykake, Tasty Baking Company is tracked in PlainIngredients with 3 identified ingredients and carries an overall safety rating of 4.7 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is E. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 3 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.58 points above the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

4.7
Generally Safe
Average ingredient safety: 4.7 out of 5
Based on 3 tracked ingredients
3
Tracked Ingredients
0
Concerning
3
Low Risk / Safe
E
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Confectionary coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide [color], soy lecithin), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, riboflavin, thiamin mononitrate, folic acid), vegetable shortening (soybean oil, palm oil, hydrogenated cottonseed corn syrup, water, eggs, carrots, contains 2% or less of each of the following: nonfat milk, mono - and diglycerides, soy lecithin, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), natural and artificial flavors, xanthan gum, calcium sulfate spices, raisins, cornstarch, glycerine, coconut (with sodium metabisulfite to preserve whiteness), orange puree, butter (made from milk), propylene glycol mono-and diesters of fats and fatty acids, lactic acid, lactylic esters of fatty acids, sorbic acid and potassium sorbate (to retard spoilage)

Product Details

Barcode
0025600089200
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.