Tastykake, jelly krimpets sponge cakes
Tastykake, jelly krimpets sponge cakes by Tastykake has 2 tracked ingredients, with an overall safety score of 4.5 out of 5, 0.38 points above the 4.12/5 average across all scored products. Its Nutri-Score is E.
- Safety score 0.38 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Snacks / Sweet snacks / Biscuits and cakes / Cakes
How This Score Is Built
Tastykake, jelly krimpets sponge cakes draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 2 of its 2 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Tastykake, jelly krimpets sponge cakes sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.5 Top 29% higher than 71% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Raspberry jelly (sugar, water, apple concentrate, boysenberry puree, red raspberry puree, strawberry puree, pectin, citric acid, malic acid, preserved with sorbic acid), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, egg yolks, nonfat milk, corn syrup, water, high fructose corn syrup, eggs, soybean oil, contains 2% or less of each of the following: soy protein, soy lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, modified corn starch, polysorbate 60, xanthan gum, natural and artificial flavor, mono - and diglycerides sorbitan monostearate, monoglycerides, calcium sulfate, propylene glycol, nutmeg, preserved with sodium propionate, sorbic acid and benzoic acid.
Product Details
- Brand
- Tastykake
- Barcode
- 0025600002285
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
How does Tastykake, jelly krimpets sponge cakes's safety score compare to other products?
With an average ingredient safety score of 4.5/5, Tastykake, jelly krimpets sponge cakes sits ahead of 71% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.38 points above the 4.12/5 average across all scored products.
How should Tastykake, jelly krimpets sponge cakes's 4.5/5 score be read?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 4.5/5 average places Tastykake, jelly krimpets sponge cakes in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.