Taco dip & rolled totilla chips
Taco dip & rolled totilla chips by Sabra has 0 tracked ingredients.
- NOVA processing classification: group 4
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Taco dip & rolled totilla chips, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
taco dip (cooked chickpeas [water, chickpeas], water, tahini [ground sesame], soybean oil, lime juice, tomato powder, salt, spice, garlic, citric acid, paprika, sugar, onion powder, potassium sorbate to maintain freshness, natural flavor), tortilla chips (corn, vegetable oil [sunflower, safflower and/or canola oil], sea salt). sabra dipping company, llc white plains, ny 10604 ouestions or comments?
Product Details
- Brand
- Sabra
- Barcode
- 0040822345422
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.