Pepperidge Farm Nutri-Score B NOVA 4

Swirl Lemon Blueberry Bread

Swirl Lemon Blueberry Bread: 4.3/5 ingredient safety

Swirl Lemon Blueberry Bread by Pepperidge Farm has 4 tracked ingredients, with an overall safety score of 4.3 out of 5, 0.18 points above the 4.12/5 average across all scored products. Its Nutri-Score is B.

  • Safety score 0.18 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Cereals and their products / Breads

How This Score Is Built

This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Swirl Lemon Blueberry Bread, 4 of its 4 tracked ingredients carry a scored rating so far, current as of 2026-09-07.

Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.

Where Swirl Lemon Blueberry Bread sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4.3 Top 38% higher than 62% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4.3
Low Risk
Average ingredient safety: 4.3 out of 5
Based on 4 tracked ingredients
4
Tracked Ingredients
0
Concerning
4
Low Risk / Safe
B
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, wheat gluten, yeast, vegetable oil (soybean and/or canola), natural lemon flavor, natural flavors, salt, cranberries, wheat starch, nonfat milk, corn flour, dextrose, calcium propionate, sorbic acid, monoglycerides, fruit juice concentrates (elderberry, watermelon, hibiscus) for color, grape and blueberry juice concentrates, dehydrated blueberries, malted barley flour, annatto and turmeric extracts for color, DATEM, soy lecithin. Contains: wheat, milk, soy.

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Swirl Lemon Blueberry Bread: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0014100054863
Nutri-Score
Grade B
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

Is Swirl Lemon Blueberry Bread above or below average on ingredient safety?

Among the 58,710 PlainIngredients products with a scored ingredient list, Swirl Lemon Blueberry Bread's 4.3/5 average puts it in the safer 62%, 0.18 points above the 4.12/5 average across all scored products.

What's behind the 4.3/5 rating on Swirl Lemon Blueberry Bread?

Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Swirl Lemon Blueberry Bread's 4.3/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.