Sanders Nutri-Score D NOVA 4

Super premium blueberry pie fountain ice cream

Super premium blueberry pie fountain ice cream: 4/5 ingredient safety

Super premium blueberry pie fountain ice cream by Sanders has 3 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is D.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Desserts / Frozen foods / Frozen desserts

How This Score Is Built

Super premium blueberry pie fountain ice cream draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 3 of its 3 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

Where Super premium blueberry pie fountain ice cream sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4 Top 80% higher than 20% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 3 tracked ingredients
3
Tracked Ingredients
0
Concerning
2
Low Risk / Safe
D
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Fresh milk, fresh cream, sugar, corn syrup solids, pomegranate blueberry ripple (corn syrup, water, blueberries, modified corn starch, pomegranate juice concentrate, sugar, natural flavor, citric acid, guar gum, fd&c red #40), blueberry puree (corn syrup, blueberries, sugar, water, modified corn starch, citric acid, natural flavor, fd&c red #40, fd&c blue #1), pie chips (unenriched wheat flour, sugar, partially hydrogenated soybean oil, butter (cream, salt), pasteurized eggs, water, salt), chocolate coating flakes (sugar, coconut oil, cocoa {processed with alkali}, partially hydrogenated coconut oil, cocoa, salt, soy lecithin, natural flavor), nonfat milk, mono and diglycerides, cellulose gel, cellulose gum, locust bean gum, carrageenan.

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Super premium blueberry pie fountain ice cream: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Brand
Sanders
Barcode
0035900286773
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
United States

Find Products

Frequently asked questions

Where does Super premium blueberry pie fountain ice cream rank on ingredient safety?

Super premium blueberry pie fountain ice cream scores 4 out of 5 for average ingredient safety, in the bottom 80% of the 58,710 products in PlainIngredients with a scored ingredient list, in line with the 4.12/5 average across all scored products.

How should Super premium blueberry pie fountain ice cream's 4/5 score be read?

The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Super premium blueberry pie fountain ice cream's mapped ingredients average out to 4/5, which is the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.