Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar
Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar by Fish House Foods Company has 1 tracked ingredient, with an overall safety score of 5 out of 5, 0.88 points above the 4.12/5 average across all scored products. Its Nutri-Score is E.
- Safety score 0.88 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Dairies / Fermented foods / Fermented milk products / Cheeses
How This Score Is Built
Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 1 of its 1 tracked ingredient is scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
5 Top 15% higher than 85% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Sour cream (cultured milk, cream, nonfat milk powder, gelatin), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan gum, carob bean gum, and guar gum]), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of: salt, spice, citric acid, calcium disodium edta added to protect flavor), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [coloring]), bacon topping (bacon cured with: water, salt, sodium phosphate, sodium erythorbate, sodium nitrite. may also contain: sugar), ranch salad dressing mix (salt, savory flavor [natural flavor, maltodextrin], garlic powder, onion powder, parsley, balck pepper, carrageenan, soybean oil), natural bacon flavor (natural flavor [milk], corn syrup solids, salt, yeast extract, smoke flavoring), chives, sea salt, water, lactic acid, sodium benzoate and potassium sorbate added to protect flavor.
Product Details
- Brand
- Fish House Foods Company
- Barcode
- 0013454377017
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Is Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar above or below average on ingredient safety?
Among the 58,710 PlainIngredients products with a scored ingredient list, Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar's 5/5 average puts it in the safer 85%, 0.88 points above the 4.12/5 average across all scored products.
How should Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar's 5/5 score be read?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar's mapped ingredients average out to 5/5, which is the Generally Safe tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.