Birds Eye Nutri-Score B NOVA 4

Steamfresh chef's favorites lightly sauced rigatoni

Steamfresh chef's favorites lightly sauced rigatoni: 0 tracked ingredients

Steamfresh chef's favorites lightly sauced rigatoni by Birds Eye has 0 tracked ingredients. Its Nutri-Score is B.

  • NOVA processing classification: group 4

Frozen foods

How This Score Is Built

Steamfresh chef's favorites lightly sauced rigatoni draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
B
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Cooked enriched macaroni product (water, enriched durum wheat semolina (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), sauce (water, tomato paste, extra virgin olive oil, tomatoes, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), garlic puree (garlic, evaporated cane syrup, sea salt), sugar, salt, romano flavor (dehydrated romano cheese [part-skim cow's milk, cheese culture, salt, enzymes], sodium phosphate), onion powder, spices, food starch-modified), red bell peppers, spinach, yellow bell peppers.

Product Details

Barcode
0014500024039
Nutri-Score
Grade B
NOVA Group
4 — Ultra-processed foods
Available In
United States

Find Products

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.