Harvest Creek Nutri-Score A NOVA 4

Spaghetti With Meat And Sauce

Spaghetti With Meat And Sauce: 0 tracked ingredients

Spaghetti With Meat And Sauce by Harvest Creek has 0 tracked ingredients. Its Nutri-Score is A.

  • NOVA processing classification: group 4

Undefined

How This Score Is Built

This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Spaghetti With Meat And Sauce, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.

Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
A
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

WATER, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), COOKED BEEF [BEEF, SALT], PASTA [SEMOLINA (WHEAT), EGG WHITES, GLYCERYL MONOSTEARATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], TOMATO PASTE, SEASONING [{PARMESAN CHEESE* (MADE FROM PASTEURIZED COW'S MILK, CULTURE, ENZYMES, SALT)}, ONION*, SUGAR, GARLIC POWDER, SPICES, ONION POWDER, MALTODEXTRIN, WHEY SOLIDS, NATURAL FLAVOR, NATURAL PARMESAN CHEESE FLAVOR {PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, SALT}, EXTRACTIVES OF PAPRIKA, SALT], CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, SUGAR, SALT, SPICE. *DEHYDRATED.

Product Details

Barcode
0019722083000
Nutri-Score
Grade A
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.