Soy Cream
Soy Cream by Double Rainbow has 2 tracked ingredients, with an overall safety score of 3.5 out of 5, 0.62 points below the 4.12/5 average across all scored products. Its Nutri-Score is C.
- Safety score 0.62 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Undefined
Product Insight: Soy Cream
Soy Cream by Double Rainbow is tracked in PlainIngredients with 2 identified ingredients and carries an overall safety rating of 3.5 out of 5, a Mixed-Evidence tier where the regulatory picture is still evolving. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is C. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.62 points below the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
ORGANIC SOY MILK(FILTERED WATER, ORGANIC SOYBEANS), ORGANIC CANE SUGAR, CHERRIES(CHERRIES, SUGAR, COLOR [ CHERRY JUICE, PLUM JUICE, BLACK CARROT JUICE, BEET JUICE CONCENTRATE] , CITRIC ACID, NATURAL FLAVORS), CHOCOLATE CHIPS(SUGAR, BITTER CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), OLEIC SAFFLOWER OIL, NON-GMO BROWN RICE SYRUP SOLIDS, NATURAL FLAVORS, SEA SALT, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN.
Product Details
- Brand
- Double Rainbow
- Barcode
- 0022852416082
- Nutri-Score
- Grade C
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.