Southwest-Style Chicken & Rice Kit, Southwest-Style Chicken & Rice
Southwest-Style Chicken & Rice Kit, Southwest-Style Chicken & Rice by Food network kitchen has 0 tracked ingredients. Its Nutri-Score is C.
- NOVA processing classification: group 4
Meals
Product Insight: Southwest-Style Chicken & Rice Kit, Southwest-Style Chicken & Rice
Southwest-Style Chicken & Rice Kit, Southwest-Style Chicken & Rice by Food network kitchen is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is C. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Chipotle Sauce (Water, Tomato Paste, Chipotle Puree [Water, Distilled White Vinegar, Chipotle Jalapeno Peppers, Tomato Paste, Salt, Red Chile*, Spices, Onion Powder, Garlic Powder], Soybean Oil, Salt, Sugar, Chili Peppers, Roasted Garlic*, Garlic Powder, Onion Powder, Cumin, Citric Acid, Natural Flavor, Oregano), Enriched Parboiled Long Grain Rice (Long Grain Parboiled Rice, Iron [Ferric Orthophosphate], Niacin, Thiamin [Thiamin Mononitrate], Folic Acid), Bean And Vegetable Blend (Black Beans*, Corn*, Red Bell Peppers*, Onions*).
Product Details
- Brand
- Food network kitchen
- Barcode
- 0021000073115
- Nutri-Score
- Grade C
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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