Topco Associates Inc. Nutri-Score D NOVA 4

Southern-style chicken fully cooked tender breaded chicken breast patty on a buttermilk biscuit breakfast sandwiches, southern-style chicken

Southern-style chicken fully cooked tender breaded chicken breast patty on a buttermilk biscuit breakfast sandwiches, southern-style chicken: 4/5 ingredient safety

Southern-style chicken fully cooked tender breaded chicken breast patty on a buttermilk biscuit breakfast sandwiches, southern-style chicken by Topco Associates Inc. has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is D.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Meals

How This Score Is Built

Southern-style chicken fully cooked tender breaded chicken breast patty on a buttermilk biscuit breakfast sandwiches, southern-style chicken draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 1 of its 1 tracked ingredient is scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

Where Southern-style chicken fully cooked tender breaded chicken breast patty on a buttermilk biscuit breakfast sandwiches, southern-style chicken sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4 Top 80% higher than 20% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
D
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Buttermilk biscuit: (enriched bleached flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, palm oil, buttermilk, dextrose, baking powder (baking soda, monocalcium phosphate, sodium aluminum phosphate), contains 2% or less of each of the following: salt, wheat gluten, guar gum, potassium sorbate [for freshness]), chicken breast patty: (chicken breast with rib meat, water, sodium phosphate, salt. breaded with: wheat flour, salt, spices, spice extractives including paprika, sweet dairy whey, soybean oil, dextrose, dehydrated garlic, leavening [sodium acid pyrophosphate, sodium bicarbonate]. predusted and battered with: water, wheat flour, salt, modified food starch, dextrose, spices, xanthan gum, dehydrated garlic, extractives of paprika and annatto. breading is set in vegetable oil).

Product Details

Barcode
0036800415522
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

How does Southern-style chicken fully cooked tender breaded chicken breast patty on a buttermilk biscuit breakfast sandwiches, southern-style chicken's safety score compare to other products?

With an average ingredient safety score of 4/5, Southern-style chicken fully cooked tender breaded chicken breast patty on a buttermilk biscuit breakfast sandwiches, southern-style chicken sits behind 80% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.

What does a 4/5 ingredient safety score mean?

The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Southern-style chicken fully cooked tender breaded chicken breast patty on a buttermilk biscuit breakfast sandwiches, southern-style chicken's mapped ingredients average out to 4/5, which is the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.