Tyson Nutri-Score C NOVA 4

Southern Style Chicken Breast Tenderloins

Southern Style Chicken Breast Tenderloins: 0 tracked ingredients

Southern Style Chicken Breast Tenderloins by Tyson has 0 tracked ingredients. Its Nutri-Score is C.

  • NOVA processing classification: group 4

Frozen foods

How This Score Is Built

Southern Style Chicken Breast Tenderloins draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
C
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Boneless chicken breast tenderloins, water, seasoning (salt, natural flavoring), salt, seasoning (salt, flavoring). bread with: wheat flour, water, salt, spice, dextrose, yellow corn flour, buttermilk powder, extractives of paprika. breading set in vegetable oil.

Product Details

Brand
Tyson
Barcode
0023700014856
Nutri-Score
Grade C
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.