Sourdough Wide Pan Bread

Sourdough Wide Pan Bread: 4/5 ingredient safety

Sourdough Wide Pan Bread by Private Selection has 2 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

How This Score Is Built

This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Sourdough Wide Pan Bread, 2 of its 2 tracked ingredients carry a scored rating so far, current as of 2026-09-07.

Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.

Where Sourdough Wide Pan Bread sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4 Top 80% higher than 20% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 2 tracked ingredients
2
Tracked Ingredients
0
Concerning
2
Low Risk / Safe
--
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

unbleached enriched flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, rye sour (rye flour, water): contains 2% or less of: vital wheat gluten, salt, soybean oil, sugar, calcium sulfate, sodium stearoyl lactylate, calcium propionate (preservative), ascorbic acid, enzymes. contains: wheat.

Product Details

Barcode
0011110085047
NOVA Group
4 — Ultra-processed foods
Available In
United States
Stores
Kroger

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Frequently asked questions

Is Sourdough Wide Pan Bread above or below average on ingredient safety?

With an average ingredient safety score of 4/5, Sourdough Wide Pan Bread sits behind 80% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.

What's behind the 4/5 rating on Sourdough Wide Pan Bread?

The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Sourdough Wide Pan Bread's mapped ingredients average out to 4/5, which is the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.