Sourdough burger buns
Sourdough burger buns by Pepperidge Farm has 2 tracked ingredients, with an overall safety score of 4.5 out of 5, 0.38 points above the 4.12/5 average across all scored products.
- Safety score 0.38 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Product Insight: Sourdough burger buns
Sourdough burger buns by Pepperidge Farm is tracked in PlainIngredients with 2 identified ingredients and carries an overall safety rating of 4.5 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 2 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.38 points above the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
includes 2y added sugars protein 9g 4% vitamin d umcg 0% • calciurn 50mg 4% iron 1,9mg thiamin 0,3mg 25% • riboflavin 0,2ng 15% niacin 3,1mg 10% • potassium 90mg 2% 20% • folate 95 mcg dfe 25% (55mcg iolic aci) *the % daily vaiuc (dv) tells you how much a nutrient in a serving of toud contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, made from: enriched wheat flour (flour, niacin, reduced iron, thiamine mononítrate, riboflavin, folic acid), water, yeast, wheat gluten, sugar, contâins 2% or less of: soybean oil, whole grain rye flour, salt, potato flour, datem, lactic acid, cálcium propionate and sorbic acid to extend freshness, sodium stearoyl lactylate, malted barley flour, monoglycerides, nonfat milk, sesame seeds, contains: wheat, milk, sesame seeds, pepperidge farm, inc,, norwalk, ct 06858 5045-1-182 the ingredients from soy and sugar in this product come from genetically modified crops, learn more at pepperidgefarm,com 910008006788
Product Details
- Brand
- Pepperidge Farm
- Barcode
- 0014100050452
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.