Sourdough Bread
Sourdough Bread by Pepperidge Farm Farmhouse has 2 tracked ingredients, with an overall safety score of 5 out of 5, 0.88 points above the 4.12/5 average across all scored products. Its Nutri-Score is C.
- Safety score 0.88 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Cereals and their products / Breads / Sliced breads / Sourdough breads / Sordough-breads
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Sourdough Bread, 2 of its 2 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Sourdough Bread sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
5 Top 15% higher than 85% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat flour, sugar, soybean oil, rye flour, salt, potato flour, wheat gluten, monoglycerides, lactic acid, sodium stearoyl lactylate, calcium propionate and sorbic acid, whey* (milk), malted barley flour, citric acid, soy lecithin,
Product Details
- Barcode
- 0014100074670
- Nutri-Score
- Grade C
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Where does Sourdough Bread rank on ingredient safety?
Sourdough Bread scores 5 out of 5 for average ingredient safety, safer than 85% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.88 points above the 4.12/5 average across all scored products.
What's behind the 5/5 rating on Sourdough Bread?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Sourdough Bread's 5/5 is the average across every mapped ingredient it lists, landing it in the Generally Safe tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.