Soft Honey Cracked Wheat Bread
Soft Honey Cracked Wheat Bread by Vermont Bread Company has 0 tracked ingredients. Its Nutri-Score is C.
- NOVA processing classification: group 3
Undefined
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Soft Honey Cracked Wheat Bread have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.
Full Ingredients List
ORGANIC WHEAT FLOUR, WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC CRACKED WHEAT, ORGANIC HONEY, ORGANIC SOYBEAN OIL, ORGANIC SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, ORGANIC DEGERMINATED YELLOW CORN MEAL, ORGANIC OAT FLOUR, ORGANIC
Product Details
- Brand
- Vermont Bread Company
- Barcode
- 0025911010535
- Nutri-Score
- Grade C
- NOVA Group
- 3 — Processed foods
- Available In
- United States
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