Soft Cookies, Chocolate Chip
Soft Cookies, Chocolate Chip by Valu Time has 0 tracked ingredients.
- NOVA processing classification: group 4
Product Insight: Soft Cookies, Chocolate Chip
Soft Cookies, Chocolate Chip by Valu Time is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Enriched bleached and unbleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, vegetable shortening (partially hydrogenated soybean and/or cotton seed oils), chocolate flavored chips [sugar, partially hydrogenated soybean & cottonseed oils, cocoa powder, anhydrous dextrose, alkalized cocoa powder, sorbitan monostearate & polysorbate 60 & soya lecithin (emulsifiers), vanillin (artificial flavor)], high fructose corn syrup, water, corn syrup, salt, leavening (baking soda), dried whey, cocoa, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), natural & artificial flavors, dried eggs.
Product Details
- Brand
- Valu Time
- Barcode
- 0011225024016
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
Find Products
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.