Pepperidge Farm Nutri-Score E NOVA 4

Soft Baked Newport Dark Chocolate with Sea Salt

Soft Baked Newport Dark Chocolate with Sea Salt: 0 tracked ingredients

Soft Baked Newport Dark Chocolate with Sea Salt by Pepperidge Farm has 0 tracked ingredients. Its Nutri-Score is E.

  • NOVA processing classification: group 4

Snacks / Sweet snacks / Biscuits and cakes / Biscuits and crackers / Biscuits / Chocolate biscuits / Drop cookies / Chocolate chip cookies

How This Score Is Built

Soft Baked Newport Dark Chocolate with Sea Salt draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
E
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semi-sweet chocolate (sugar, chocolate, dextrose, cocoa butter, soy lecithin, milk fat, vanilla extract), fructose, vegetable oils (palm and/or soybean and hydrogenated soybean), brown sugar (sugar, invert sugar, molasses), corn syrup solids, butter, sugar, cornstarch, eggs, malted barley flour, sea salt, baking soda, natural flavors, cream of tartar, salt, ammonium bicarbonate, soy lecithin.

Product Details

Barcode
0014100054740
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.