Soft Baked Newport Dark Chocolate with Sea Salt
Soft Baked Newport Dark Chocolate with Sea Salt by Pepperidge Farm has 0 tracked ingredients. Its Nutri-Score is E.
- NOVA processing classification: group 4
Snacks / Sweet snacks / Biscuits and cakes / Biscuits and crackers / Biscuits / Chocolate biscuits / Drop cookies / Chocolate chip cookies
Product Insight: Soft Baked Newport Dark Chocolate with Sea Salt
Soft Baked Newport Dark Chocolate with Sea Salt by Pepperidge Farm is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is E. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semi-sweet chocolate (sugar, chocolate, dextrose, cocoa butter, soy lecithin, milk fat, vanilla extract), fructose, vegetable oils (palm and/or soybean and hydrogenated soybean), brown sugar (sugar, invert sugar, molasses), corn syrup solids, butter, sugar, cornstarch, eggs, malted barley flour, sea salt, baking soda, natural flavors, cream of tartar, salt, ammonium bicarbonate, soy lecithin.
Product Details
- Brand
- Pepperidge Farm
- Barcode
- 0014100054740
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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