Soft-Baked Cookies
Soft-Baked Cookies by Interbake Foods Inc. has 0 tracked ingredients. Its Nutri-Score is E.
- NOVA processing classification: group 4
Snacks / Sweet snacks / Biscuits and cakes / Biscuits
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Soft-Baked Cookies have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, high fructose corn syrup, vegetable oil (canola, palm and palm kernel oils), nonfat dry milk, corn syrup, baking soda, salt, cinnamon, eggs, natural and artificial flavor, soy lecithin, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).
Product Details
- Brand
- Interbake Foods Inc.
- Barcode
- 0020200150039
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
Find Products
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.