Smoky & Spicy Fresh Dip Queso Con Carne, Smoky & Spicy
Smoky & Spicy Fresh Dip Queso Con Carne, Smoky & Spicy by Lunds & Byerlys has 0 tracked ingredients. Its Nutri-Score is D.
- NOVA processing classification: group 4
Dairies / Fermented foods / Fermented milk products / Cheeses
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Smoky & Spicy Fresh Dip Queso Con Carne, Smoky & Spicy, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Whole Milk (Milk, Vitamin D3), Chorizo (Pork, Apple Cider Vinegar (Apples, Filtered Water), 2% Or Less Of: Spices [Including Cilantro], Smoked Paprika, Sea Salt), Pasteurized Processed American Cheese (American Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Caking], Natamycin [Natural Mold Inhibitor]), Water, Pepperjack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose Added [Prevent Caking], Natamycin Starch, Natural Cheese Flavor (Autolyzed Yeast Extract, Maltodextrin, Salt, Dehydrated Cheddar Cheese [Cultured Pasteurized Milk, Salt Enzymes], Natural Flavor, Synthetic Calcium Silicate [Anticaking Agent], Hydrolyzed Milk [Casein] Protein), Sea Salt, Garlic Powder. Mustard Flour, Cilantro.
Product Details
- Brand
- Lunds & Byerlys
- Barcode
- 0018169155776
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.