Smoked Paprika
Smoked Paprika by Spice islands has 1 tracked ingredient, with an overall safety score of 5 out of 5, 0.88 points above the 4.12/5 average across all scored products.
- Safety score 0.88 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 3
Plant-based foods and beverages / Plant-based foods / Condiments / Groceries
Product Insight: Smoked Paprika
Smoked Paprika by Spice islands is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 5 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 3 (Processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.88 points above the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Processing Level
Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.
Full Ingredients List
Paprika, silicon dioxide (to prevent caking).
Product Details
- Brand
- Spice islands
- Barcode
- 0017324002962
- NOVA Group
- 3 — Processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.