Skittles NOVA 4

Skittles Jellybeans

Skittles Jellybeans: 0 tracked ingredients

Skittles Jellybeans by Skittles has 0 tracked ingredients.

  • NOVA processing classification: group 4

Snacks / Sweet snacks / Confectioneries

Product Insight: Skittles Jellybeans

Skittles Jellybeans by Skittles is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
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Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

ly Value* Ament/serving 0% Total Carbohydrate 25g 0% Total Sugars 20g % Daily Value* Incl. 20g Added Sugars Protein Og *The % Daily Value 9% (DV) tells you how much a nutrient in a serving of food contributes to a 40% daily diet. 2,000 calories a day is used for general nutrition mg 0% Iron 0mg 0% Potassium 0mg 0% advice. ITRIC ACID, ACAL APPLE JUICE FROM CONCE ATURAL AND W 6. RED 40, BLUE 1, TITANIUM DIOXIDE), MERAL OIL, BEESWAX 40-1503 USA, MADE IN MEXICO Original Skittles

Product Details

Barcode
0022000291592
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.