Skippy Nutri-Score D NOVA 4

Skippy PB + Jelly Minis

Skippy PB + Jelly Minis: 0 tracked ingredients

Skippy PB + Jelly Minis by Skippy has 0 tracked ingredients. Its Nutri-Score is D.

  • NOVA processing classification: group 4

Frozen foods

How This Score Is Built

Skippy PB + Jelly Minis draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
D
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Bread (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, wheat gluten, soybean oil, salt, dry malt [extract of malted barley and corn, wheat starch, soy lecithin], dried whole eggs, mono & diglycerides, guar gum, xanthan gum). water, wheat gluten, soybean oil, yeast (contains sorbitan monostearate, ascorbic acid), skippy creamy peanut butter (roasted peanuts, sugar, hydrogenated vegetable oil [cottonseed, soybean and rapeseed oil) to prevent separation, salt), grape jelly (sugar, concord grapes, contains 2% or less of fruit pectin, citric acid, sodium benzoate and sorbic acid [preservative], sodium citrate).

Product Details

Brand
Skippy
Barcode
0037600831109
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.