Birds Eye Voila! NOVA 4

Skillet Meals Beef & Broccoli

Skillet Meals Beef & Broccoli: 0 tracked ingredients

Skillet Meals Beef & Broccoli by Birds Eye Voila! has 0 tracked ingredients.

  • NOVA processing classification: group 4

How This Score Is Built

Skillet Meals Beef & Broccoli draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
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Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

cooked white rice (water, white rice), broccoli, sauce (water, soy sauce water, soybeans, wheat, salt, sugar, modified corn starch, distilled vinegar, sesame seed oil, garlic powder, ground ginger, spice), seasoned cooked beef with binder product (beef, beef stock, modified corn starch, salt, seared steak flavor [maltodextrin, natural flavor, beef extract, chicken fat, salt, modified corn starch, beef tallow, yeast extract], sodium phosphates, natural butter flavor [maltodextrin, butter flavor {milk}], caramel color, dextrose, spice extractives). contains: wheat, milk, soy, sesame. istributed by: nagra brands, inc. chicago, il 60654 scan here for more food information or call 1-888-327-9060. @ smartlabel

Product Details

Barcode
0014500221223
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.