skillet
skillet has 3 tracked ingredients, with an overall safety score of 4.7 out of 5, 0.58 points above the 4.12/5 average across all scored products.
- Safety score 0.58 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For skillet, 3 of its 3 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where skillet sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.7 Top 18% higher than 82% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
red skin potatoes, apples (apples, contains 2% or less of: water, ascorbic acid, citric ack, salt), water, honey granola (whole grain oats, brown sugar, soybean oil, honey, natural flavors), scrambled eggs (whole eggs, nonfat milk, skim milk, soybean oil, corn starch, food starch modified, sat, xanthan gum, citric acid, butter flavoring (maltodextrin, natural butter flavor, annatto, turmeric (color), white pepper), taco filling (beef, water, textured vegetable protein (soy flour, caramel color], seasoning (spices, salt, dehydrated onions, sugar, dried vinegar, flavoring], textured soy protein concentrate), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, color added (annatto), natamycin (a natural mold inhibitor]), tomatoes (tomatoes, citric acid), dried cranberries (cranberries, sucrose, sunflower oil), applesauce (apples, water, cultured sugar), contains 2% or less of: brown sugar, lemon juice (filtered water, lemon juice concentrate, sodium bisulfite (preservative].
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for skillet: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.7/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 3.
Product Details
- Barcode
- 0000166654555
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
Find Products
Frequently asked questions
How does skillet's safety score compare to other products?
skillet scores 4.7 out of 5 for average ingredient safety, safer than 82% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.58 points above the 4.12/5 average across all scored products.
How should skillet's 4.7/5 score be read?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. skillet's mapped ingredients average out to 4.7/5, which is the Generally Safe tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.