Walkers Nutri-Score E NOVA 4

SHORTBREAD CHOC CHIP GF 140G - WALKERS - 140g

SHORTBREAD CHOC CHIP GF 140G - WALKERS - 140g: 0 tracked ingredients

SHORTBREAD CHOC CHIP GF 140G - WALKERS - 140g by Walkers has 0 tracked ingredients. Its Nutri-Score is E.

  • NOVA processing classification: group 4

Snacks / Sweet snacks / Specific products / Biscuits and cakes / Products for specific diets / Biscuits / Products without gluten / Chocolate biscuits / Shortbread cookies / Gluten-free biscuits / Shortbread / fr:biscuits-

How This Score Is Built

SHORTBREAD CHOC CHIP GF 140G - WALKERS - 140g draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
E
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Melange de farines (riz, fecule de pomme de terre, mais, stabilisant: gomme xanthane), BEURRE (lait) (29%), sucre, pepites de chocolat noir (11%) (sucre, pate de cacao, BEURRE de cacao, emulsifiant: lecithine de SOJA, arome naturel de vanille), sel.

Product Details

Brand
Walkers
Barcode
0039047010215
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
Belgium,Switzerland,United Kingdom,United States
Stores
Carrefour, Cora, Match, U enseignes, Leclerc, Diapar, Colryut, segurel

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.