Sea Salt Cultured Butter
Sea Salt Cultured Butter by Vermont Creamery has 0 tracked ingredients. Its Nutri-Score is E.
- NOVA processing classification: group 2
Dairies / Fats / Spreads / Spreadable fats / Animal fats / Dairy spreads / Milkfat / Butters
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Sea Salt Cultured Butter, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Processed culinary ingredients are substances obtained from foods through processes like pressing, refining, or milling. They are used in home and restaurant kitchens.
Full Ingredients List
cream, sea salt, cultures
Product Details
- Brand
- Vermont Creamery
- Barcode
- 0011826750116
- Nutri-Score
- Grade E
- NOVA Group
- 2 — Processed culinary ingredients
- Available In
- United States
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