The Gold Corporation Nutri-Score E NOVA 4

School kine cookies, all butter cookies, cornflake butter crunch

School kine cookies, all butter cookies, cornflake butter crunch: 0 tracked ingredients

School kine cookies, all butter cookies, cornflake butter crunch by The Gold Corporation has 0 tracked ingredients. Its Nutri-Score is E.

  • NOVA processing classification: group 4

Snacks / Sweet snacks / Biscuits and cakes / Biscuits

How This Score Is Built

School kine cookies, all butter cookies, cornflake butter crunch draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
E
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin), butter, sugar, corn flakes (milled corn, sugar, malt flavoring, salt. vitamins and minerals: reduced iron, riboflavin [vitamin b2], niacinamide, thiamin hydrochloride [vitamin b1], calcium pantothenate, pyridoxine hydrochloride [vitamin b6] and folic acid), egg whites, artificial vanilla flavor, baking soda.

Product Details

Barcode
0034859300080
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.