San francisco sourdough
San francisco sourdough by Mastroianni Bros Inc. has 0 tracked ingredients. Its Nutri-Score is C.
- NOVA processing classification: group 3
Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Breads
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For San francisco sourdough, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.
Full Ingredients List
Wheat flour unbleached, water, salt, yeast, less than 2% of each of the following: dried sourdough, (wheat, rye), cultured wheat flour, dried yeast, ascorbic acid added as a dough conditioner.
Product Details
- Brand
- Mastroianni Bros Inc.
- Barcode
- 0030084222623
- Nutri-Score
- Grade C
- NOVA Group
- 3 — Processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.