Martin's Nutri-Score D NOVA 4

Salsa Con Queso

Salsa Con Queso: 4/5 ingredient safety

Salsa Con Queso by Martin's has 4 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is D.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Undefined

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 4 of 4 ingredients tracked for Salsa Con Queso have a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

Where Salsa Con Queso sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4 Top 80% higher than 20% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 4 tracked ingredients
4
Tracked Ingredients
0
Concerning
3
Low Risk / Safe
D
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

BUTTERMILK, WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, FOOD STARCH MODIFIED, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CORN SYRUP, CONCENTRATED CRUSHED TOMATOES, SALT, JALAPENO PEPPERS, GLUCONO-DELTA-LACTONE, DEHYDRATED ONIONS, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, SPICES, SODIUM ACID PYROPHOSPHATE, SODIUM BENZOATE (PRESERVATIVE), MONO AND DIGLYCERIDES, APO/BETA CAROTENAL COLOR, GRANULATED GARLIC, DEHYDRATED RED BELL PEPPERS, NATURAL AND ARTIFICIAL FLAVOR, CHILI PEPPER POWDER, WORCESTERSHIRE CONCENTRATE (WATER, VINEGAR, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, GARLIC POWDER, SPICE EXTRACTIVES AND MALT EXTRACT).

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Salsa Con Queso: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0033049109458
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

Is Salsa Con Queso above or below average on ingredient safety?

Salsa Con Queso scores 4 out of 5 for average ingredient safety, in the bottom 80% of the 58,710 products in PlainIngredients with a scored ingredient list, in line with the 4.12/5 average across all scored products.

How should Salsa Con Queso's 4/5 score be read?

The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Salsa Con Queso's mapped ingredients average out to 4/5, which is the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.