Sainsbury’s
Sainsbury’s by Teriyaki has 0 tracked ingredients.
- NOVA processing classification: group 4
How This Score Is Built
Sainsbury’s draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Water, Glucose-Fructose Syrup, Soy Sauce (10%) (Water, Soy Beans (Soya), Salt, Spirit Vinegar), Sugar, Rice Vinegar (8%), Modified Maize Starch, Spirit Vinegar, Colour: Plain Caramel; Acidity Regulator: Citric Acid; Garlic Powder (0.5%), Onion Powder, Flavouring
Product Details
- Brand
- Teriyaki
- Barcode
- 00384445
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United Kingdom,United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.