Rye Swirl Bread
Rye Swirl Bread by Markets Of Meijer has 2 tracked ingredients, with an overall safety score of 3.5 out of 5, 0.62 points below the 4.12/5 average across all scored products. Its Nutri-Score is C.
- Safety score 0.62 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Undefined
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Rye Swirl Bread, 2 of its 2 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Rye Swirl Bread sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
3.5 Top 91% higher than 9% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, CORMEAL, SUGAR, CARAMEL COLOR, SALT, CARAWAY SEEDS, SOY OIL, VITAL WHEAT GLUTEN, CONDITIONER (ENZYMES, ASCORBIC ACID), CONDITIONER (MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID ), CALCIUM PROPIONATE, CALCIUM SULFATE.
Product Details
- Brand
- Markets Of Meijer
- Barcode
- 0041250417927
- Nutri-Score
- Grade C
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Where does Rye Swirl Bread rank on ingredient safety?
Rye Swirl Bread scores 3.5 out of 5 for average ingredient safety, in the bottom 91% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.62 points below the 4.12/5 average across all scored products.
How should Rye Swirl Bread's 3.5/5 score be read?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Rye Swirl Bread's 3.5/5 is the average across every mapped ingredient it lists, landing it in the Mixed Evidence tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.