Royal caribbean bakery, whole wheat bread
Royal caribbean bakery, whole wheat bread by Royal, Royal Caribbean Jamaican Bakry has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is C.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Breads / White breads / Wheat breads
How This Score Is Built
Royal caribbean bakery, whole wheat bread draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 1 of its 1 tracked ingredient is scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Royal caribbean bakery, whole wheat bread sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4 Top 80% higher than 20% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Whole wheat flour, water, enriched wheat flour (bleached wheat flour, niacin, reduced iron, potassium bromate, thiamin mononitrate, riboflavin, enzyme, folic acid), brown sugar, vital wheat gluten, shortening (partially hydrogenated soybean oil, mono and diglycerides, soybean oil and partially hydrogenated cottonseed oil. tbhq and citric acid added to protect flavor), contains 2% or less of the following: yeast, salt, molasses, dough conditioner (wheat flour, guar gum, mono & diglycerides, corn syrup solids, soybean oil), calcium propionate, dough conditioner [water, mono and diglycerides, ethoxylated mono and diglycerides, contains 2% or less of each of the following: polysorbate 60, phosphoric acid (for freshness), sodium propionate (for freshness)] and malt syrup.
Product Details
- Barcode
- 0036073100781
- Nutri-Score
- Grade C
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Where does Royal caribbean bakery, whole wheat bread rank on ingredient safety?
With an average ingredient safety score of 4/5, Royal caribbean bakery, whole wheat bread sits behind 80% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.
What's behind the 4/5 rating on Royal caribbean bakery, whole wheat bread?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Royal caribbean bakery, whole wheat bread's mapped ingredients average out to 4/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.