Roasted Jalapeno Pastry Kisses
Roasted Jalapeno Pastry Kisses by Nob Hill Trading Co has 0 tracked ingredients. Its Nutri-Score is D.
- NOVA processing classification: group 4
Frozen foods
Product Insight: Roasted Jalapeno Pastry Kisses
Roasted Jalapeno Pastry Kisses by Nob Hill Trading Co is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is D. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Puff pastry (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], butter [pasteurized cream], water, sea salt), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean and/or guar gums]), pepper jack cheese (pasteurized whole cow's milk, salt, culture, enzymes, anti-caking cellulose powder, natamycin added as a natural mold inhibitor), roasted green chilies (green chilies, citric acid), eggs, roasted jalapeno peppers.
Product Details
- Brand
- Nob Hill Trading Co
- Barcode
- 0004656703131
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
Find Products
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.